restaurants
Posted about 5 years ago
Belly & Snout
Chef-Owner Warren Almeda serves up American twists on classic Filipino dishes at this Koreatown joint. Guy just had to try the Sisig Hot Dog. As the name suggests, this dog is dressed up with sisig (a Filipino mixture of ground pork belly and pork snout, made in-house daily), in addition to garlic crema, pickled red onions, radishes, green onions, a fried egg and the Filipino citrus known as calamansi.
Web http://www.bellyandsnout.com/
Phone +1 323-643-4170
Map 974 S Western Ave, Los Angeles, CA 90006, USA
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